I got started last year when a co-worker taught me the art, but I was a bit turned off with how long the process took. Lo and behold, you DON'T have to peel each individual peach with a knife--there's an EASIER and more EFFICIENT way to do it. **This technique doesn't work with all fruits, but it does with peaches** You just put a bunch of peaches in boiling water for 30-60 seconds and then dip them in cold water and VOILA--the skins come right off!
With this little tid bit of knowledge under my belt this year, canning became a delight, and even Spencer wanted in. It is somehow therapeutic for me. I love working with my hands and i've always loved cooking. And if I can save a buck in the process by canning my own stuff, count me in! :) We've finished now 14 quarts and have 2 more to go! Now on to apples, then strawberry jam (i'm cheating and buying the strawberries from Costco instead of a local vendor), and then some homemade salsa. If anyone wants in, lemme know! :)
For now, i'm enjoying the sound of popping lids. What a nice sound that is. :)
2 comments:
I LOVE IT! when I was at home for the 2 week break my mom and I make 3 different pickels and some relish and some delicious jams and jellies! ahh! I love going home to raide our fruit room! So glad you are enjoying canning! {♥}
You are awesome!! I only wish some of your awesomeness would rub off on me! Way to go!! :)
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